創辦人吳錦霞，早期跟隨父親在成功路上的興濟宮前擺攤，從霞點心起家至今已超過七十年歷史。吳錦霞與二弟吳炳雄等兄弟姊妹胼手胝足打拼一甲子，其後由第二代吳榮燦夫婦正式接手，延續府城手路菜風格。吳榮燦高中畢業後即幫忙店務，退伍不久便跟隨父親吳炳雄在店前烤烏魚子、學習外場工作；婚後妻子曹淑華也隨夫家習得一身好手藝。店內粉腸、蟳丸、砂鍋鴨等經典手藝，皆傳承自吳錦霞。
第四代吳健豪自小在台菜環境中耳濡目染，於國立高雄餐旅大學專攻中餐，融合傳統手路與現代餐飲管理，2010年正式接下掌廚重任。如今，這家老店已正式更名為「尋真阿霞飯店」，由吳健豪擔任第四代主理人，持續守護「美味求真」的核心精神，也為台菜文化開啟新的篇章。
Founder Wu Jin-Xia began by helping her father run a roadside stall in front of Xingji Temple on Chenggong Road.
What started as a small snack stand grew, over more than seventy years, into a fixture of Tainan's dining scene.
Wu Jin-Xia and her siblings, including her second brother Wu Bing-Xiong, built the business together for decades before it was formally passed to the second generation, Wu Rong-Tsan and his wife Tsao Shiu-Hua, who carried forward its Tainan-style home cooking.
Signature dishes such as the soft pork intestine, crab meatballs, and clay-pot duck all trace back to Wu Jin-Xia's original recipes.
Wu Chien-Hao, the fourth generation, grew up immersed in this culinary tradition.
After studying Chinese cuisine at National Kaohsiung University of Hospitality and Tourism, he took over the kitchen in 2010, bringing new energy and modern hospitality thinking to the family business.
Today, the restaurant operates under its formal name, Xúnzhēn A-SHA Restaurant (尋真阿霞飯店), with Wu Chien-Hao serving as its fourth-generation proprietor — continuing the pursuit of authentic flavor that has defined the family for over eighty years.
1925
1959
吳錦霞出生
民權路店面中央市場設店(現國花大樓)，正式以吳錦霞小名阿霞為店名
移至忠義路二段113號（現福樂屋原址)
1977
重新裝潢，第二代接手
2006
南紡購物中心店開幕(創業店)
2015
1983
移至現址天壇邊（忠義路二段八十四巷七號）
2010
主理人吳健豪開始掌廚
2017
鷲嶺食肆開幕（原鶯料理）
2020
品牌再造，擴展餐廳版圖
