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鷲嶺原址，經典起點
回到 1940 年，故事開始的地方。
這裡是台南美食的座標原點。
緊鄰首廟天壇（天公廟），
我們保留了「招牌紅蟳米糕」最傳統的製作工藝，
嚴選雙紅蟳與經典米糕，盛裝於大氣瓷盤中熱騰騰上桌。
這裡是宴客首選 ，無論是政商名流或家族長輩做壽，
來本店，吃的是一種無法被複製的文化底蘊。
1940年，在台南忠義路旁一個樸實的小攤子，女主人吳女士一雙認真用心滿足過往食客的手，傳頌一道道令人膾炙人口的手路料理，造就出在台南天公廟遠近馳名的飯店。
In 1940, one simple small food stand was located on Zhong-Yi Road in Tainan city. The owner of the food stand, Ms. Wu, had perfectly satisfied every consumer in her food stand at that time by providing her praiseworthy private home cuisine and her being attentive to her guests. Those various private home cuisine with fine reputation created the well-known restaurant next to the Tainan Tiangong Temple.
尋真台南菜
天公廟本店
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