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天 公 廟 本 店
尋真台南菜集團：傳承 1940 的極真之味
這裡是尋真集團的靈魂原點，承載自曾祖父吳阿池發跡以來的百年底蘊。
由第四代傳人吳健豪親自領軍，
堅守爺爺吳炳雄與姑婆於 1940 年奠定的府城正統手路。
我們延續的不只是那塊招牌，而是對「美味求真」的偏執標準。
招牌「紅蟳米糕」堅持選用當日鮮蟳，蝦棗、粉腸、蟳丸與豬肝捲等經典拼盤皆遵循古法手工包覆。
我們用產品實力證明，真實的台南味不需要過度裝飾，只需忠於食材的原色與本味。
來到這裡，您吃到的不只是歷代傳承的回憶，更是台菜真理的最高殿堂。
1940年，在台南忠義路旁一個樸實的小攤子，女主人吳女士一雙認真用心滿足過往食客的手，傳頌一道道令人膾炙人口的手路料理，造就出在台南天公廟遠近馳名的飯店。
In 1940, one simple small food stand was located on Zhong-Yi Road in Tainan city. The owner of the food stand, Ms. Wu, had perfectly satisfied every consumer in her food stand at that time by providing her praiseworthy private home cuisine and her being attentive to her guests. Those various private home cuisine with fine reputation created the well-known restaurant next to the Tainan Tiangong Temple.
尋真台南菜
天公廟本店
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