top of page
圖示-23.png
B83A8387meg.jpg

美味第三代

目前尋真台南菜天公廟本店由主理人吳健豪、吳偉豪兄弟接手,傳承店內一塊由經營大師邱永漢先生的名匾-『美味求真』的內涵,保留原汁原味的台菜手藝。將真材實料融合講求服務創新的經營理念,提供份量精緻的料理,適合公司宴客、團體聚餐、家族團聚與招待貴賓,讓大家留下美味的回憶。

主廚吳豪先生所言,在台南把招牌掛起來,賣的不只是老字號,還有從上一輩留下來的經營理念; 端上桌的不只是佳餚,還有店家努力維持的傳統;每道菜不只是色香味,背後還有濃濃的人情味。這個城市的驕傲不是放在臉上,而是隱藏在食材裡,收斂在湯汁中,在爐火中悶悶地燒,藉著香味訴說著上一代的故事。 

The Third Generation

Under the current management of Wu Chien Hao and Wu Wei Hao brothers, the meaning of “Seek for True Meaning of Flavors”, which was written on a tablet by master of management, Mr. Chiu Yung Han, has been inherited from previous generations, keeping the authentic cookery of traditional Taiwanese cuisine. Taking the management concept of truthful ingredients combined with innovative service, we provide cuisines in delicate quantities which are appropriate for corporate banquets, group dining, family gatherings, and honoring special guest. A-SHA Restaurant leaves everyone with delectable memories.

 

Hanging the shop sign on the wall means not only selling the fame built by old generation, but also the business philosophy passed on by the old generation. What we present to our customers is not only the delicacies, but also the tradition we have maintained with all our strength. Each dish is not only colorful, aromatic, and tasty, but also with rich warmth of human. The pride of this city is not on people’s face, but inside the cuisine; the pride is condensed in the soup, and in the stove fire. It subtly tells the story of old generation by the flavor of each dish. 

_MG_2194_edited.jpg

2024年 中華民國外交部國慶國宴 指定主廚團隊成員

國內大學 餐飲相關科系 專任講師

政府機關餐飲活動 指定輔導委員與評審(農委會、文化部、地方政府等)

台南市政府 美食推廣活動指定廚師代表(如台南美食節、台灣小吃推廣)

錦霞樓、尋真、鷲嶺食肆 主理人

中華航空「台灣好味到」四大名廚之一

通路指定暢銷商品開發(如錦甘蟹月餅、帝王蟹粽等)

footbar_工作區域 1.jpg
bottom of page