The Third Generation

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Under the current management of Wu Chien Hao and Wu Wei Hao brothers, the meaning of “Seek for True Meaning of Flavors”, which was written on a tablet by master of management, Mr. Chiu Yung Han, has been inherited from previous generations, keeping the authentic cookery of traditional Taiwanese cuisine. Taking the management concept of truthful ingredients combined with innovative service, we provide cuisines in delicate quantities which are appropriate for corporate banquets, group dining, family gatherings, and honoring special guest. A-SHA Restaurant leaves everyone with delectable memories.

Hanging the shop sign on the wall means not only selling the fame built by old generation, but also the business philosophy passed on by the old generation. What we present to our customers is not only the delicacies, but also the tradition we have maintained with all our strength. Each dish is not only colorful, aromatic, and tasty, but also with rich warmth of human. The pride of this city is not on people’s face, but inside the cuisine; the pride is condensed in the soup, and in the stove fire. It subtly tells the story of old generation by the flavor of each dish.